As aquaculture continues to grow as a vital source of high-quality protein, producers face increasing challenges in maintaining animal health and performance. Among the most underestimated yet serious threats in modern aquatic farming is mycotoxin contamination, particularly in plant-based feed ingredients now widely used in fish and shrimp diets.
At PATENT CO., we understand the impact mycotoxins can have on aquatic species-compromising immunity, reducing feed intake, and impairing growth. That’s why our approach to aquaculture nutrition places strong emphasis on mycotoxin risk management.
Our feed additive solutions are designed to support species-specific protection against a broad range of mycotoxins. These solutions work to safeguard gut health, reduce oxidative stress, and strengthen the overall resilience of fish and shrimp in both intensive and extensive systems.
